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Crispy hand-rolled egg rolls stuffed with seasoned shaved steak and melted cheese. A savory twist on a classic.

Creamy, cheesy, and spicy—shredded chicken in a bubbling buffalo cheese dip, served with warm naan bread for dipping.

House-made stuffed quahogs packed with homemade croutons, sautéed onions, peppers, chorizo, and a touch of Old Bay seasoning.

House fried tortilla chips topped with melted cheese, jalapenos, lettuce, olives and pico.

Crispy, tangy pickle chips breaded and fried to perfection. Served with a sweet chili dipping sauce.

Warm, buttery soft pretzel bites dusted with sea salt. Served with your choice of house-made beer cheese or honey mustard.

Marinated in our house brine, lightly coated in rice flour for that extra crunch, then fried to golden perfection. Served with your choice of dipping sauce.

Tender slices of beef marinated in our house-made teriyaki sauce and grilled to smoky perfection.

Juicy chicken tenderloins, lightly breaded and fried until golden brown. Served with your favorite dipping sauce.

Pork and Cabbage stuffed dumpling served with a teriyaki dipping sauce

Golden fried skins filled with bacon and cheese topped with green onions.

Crisp romaine tossed in our house Caesar dressing with crunchy croutons and shaved parmesan.

A mix of romaine and iceberg lettuce topped with seasoned chickpeas, avocado, marinated tomatoes, pickled red onion, bacon bits, hard-boiled egg, and blue cheese. Add your favorite protein.

Fresh greens with cherry tomatoes, red onion, cucumbers, and crunchy croutons.

A hearty bowl of warm quinoa, roasted corn, edamame, black beans, avocado, pickled red onion, fermented kimchi, sauerkraut, and a hard-boiled egg.

Crispy bar-style crust with sauce and cheese all the way to the edge.

Classic Cup and Char Pepperoni drizzled with hot honey

Ranch base topped with crispy or grilled chicken, bacon bits, cheese, scallions, and a drizzle of ranch.

Buffalo sauce base with shredded chicken, red onions, and extra drizzle of buffalo for the win.

House-made meatballs on a cheese pizza base with dollops of creamy whipped ricotta.

Olive oil base, fresh spinach, melted cheese, and creamy ricotta dollops.

NY-style pastrami served your way—we recommend classic marble rye.

Slow-steamed, tender corned beef brisket stacked high on marble rye with your choice of mustard.

Grilled marble rye stacked with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.

Grilled or crispy tenders tossed in buffalo sauce with shredded lettuce and tomatoes, wrapped up and ready to go.

Crispy or grilled chicken with romaine, Caesar dressing, and shredded parmesan, all wrapped up in your choice of wrap.

Grilled or fried chicken breast, crispy bacon, swiss cheese sliced tomato, and ranch dressing on grilled sourdough.

Griddled shaved steak with sweet Vidalia onions and melted American cheese on a toasted

¼ lb ribeye chargrilled, caramelized onions, and mushrooms on a grilled roll.

While your buttered buns (onion or brioche) are being toasted, a patty of seasoned beef is smashed on the buttered grill-top. Add your choice of toppings.

Two juicy patties smashed over caramelized onions, topped with cheese, bacon, lettuce, and tomato. Served on your choice of bun.

Bourbon-marinated beef tips grilled to your liking. Served with your choice of two sides.

A savory beef and pork blend with a surprise inside, finished with a sweet tomato glaze. Comes with two sides.

Chicken cutlet pounded thin, pan fried, finished in the oven with pasta sauce and melted cheese. Served with your choice of pasta and a garlic bread stick

Tender house-made meatballs on a bed of pasta, served with a breadstick.

Haddock baked with white wine, lemon topped with our seasoned breadcrumbs. Served with choice of two sides.

Lightly breaded and fried golden brown. Served with fries and slaw.

Creamy house-made mac & cheese baked to perfection with seasoned breadcrumbs. Add your choice of protein.

Shrimp Scampi cooked in a white wine and garlic sauce with spinach and cherry tomatoes over Angel Hair pasta.